Sabtu, 26 Oktober 2013

[Q790.Ebook] Get Free Ebook Her Benny by Silas K Hocking, by Silas K Hocking

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Her Benny by Silas K Hocking, by Silas K Hocking

This book is a little gem. It was first published in 1880 by a Cornish Minister who upped sticks to bang his drum up in the 'grim North', ( including 3 years in Liverpool, which is where this story is primarily set ). Despite the good man of the cloth earning only a fraction of what he should have done, this book gave Silas K Hocking his place in History, as the first author to sell more than a million books in his own life time. Considering the traditional rush from the cemetery to buy all sorts of works of art, music and literature by even the most obscure writers/artists in the event of their passing on, this was indeed an achievement. One read of the first chapter will make you understand why.

  • Sales Rank: #3325279 in Books
  • Published on: 2006-09-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .62" w x 6.00" l, .89 pounds
  • Binding: Paperback
  • 272 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Unbelievably Good
By Holden Caulfield
OK, first off I never really write reviews but for this book I needed too. I am an avid reader, I go through book after book and generally love reading. The problem with this is a month later I cannot tell you the ins and outs of a book, they generally mash together in my mind. Not so for Her Benny, very rarely does a book have me on the verge of tears but this one did. It tells the tale of a young boy, Benny and his younger sister, Nelly, growing up in Victorian Liverpool, England - Victorian England could be very harsh and rough for the working/under class and nowhere more so than Liverpool. Their bond grips you and makes you care.

This book was written 121 years ago and some of the old Liverpool speak can be difficult to get around but a few pages in you are fine. The only thing that may get on some people is the pushing of religion, the characters try and lead a moral life through the Bible, again remember when this was written, 1890. I am not religious and did not find it over-powering, the story was that good.

Anyway, give this a try, I am sure you will love it.

0 of 0 people found the following review helpful.
Five Stars
By stephen treadaway
sad story, but good read

See all 2 customer reviews...

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Jumat, 25 Oktober 2013

[Q155.Ebook] Ebook The Outlaw Bible of American LiteratureFrom Basic Books

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The Outlaw Bible of American LiteratureFrom Basic Books

The Outlaw Bible of American Literature will serve as a primer for generational revolt and an enduring document of the visionary tradition of authenticity and nonconformity in literature. This exuberant manifesto includes lives of the writers, on-the-scene testimony, seminal underground articles never before collected, photographs, cartoons, drawings, interviews, and, above all, the writings. Beat, Punk, Noir, Prison, Porn, Cyber, Queer, Anarchist, Blue Collar, Pulp, Sci-Fi, Utopian, Mobster, Political—all are represented. The Bible includes fiction, essays, letters, memoirs, journalism, lyrics, diaries, manifestoes, and selections from seminal film scripts, including Easy Rider, Apocalypse Now, and Taxi Driver. The editors have brought together an extravagant, eclectic, searing, and unforgettable body of work, showcasing Hustlers, Mavericks, Contrarians, Rockers, Barbarians, Gangsters, Hedonists, Provocateurs, Hipsters, and Revolutionaries—all in one raucous cauldron of rebellion and otherness. This prose companion to the best-selling award-winning Outlaw Bible of American Poetry features selections from Hunter S. Thompson, Exene Cervenka, Patti Smith, Dennis Cooper, Malcolm X, Sonny Barger, Maggie Estep, Lenny Bruce, Henry Miller, R. Crumb, Philip K. Dick, Iceberg Slim, Gil Scott-Heron, Kathy Acker, Jim Carroll, Charles Mingus, Norman Mailer, and many others.

  • Sales Rank: #356908 in Books
  • Published on: 2004-12-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.68" h x 6.06" w x 9.12" l, 2.32 pounds
  • Binding: Paperback
  • 920 pages

From Booklist
The Outlaw Bible of American Poetry (1999) broke the ground on which this second resounding gathering of counterculture voices is now planted. Just as the term outlaw bible sets off a pleasurably oxymoronic frisson, so, too, does this collection's heady and revealing mix of literary excellence, political conviction, grittiness, and sexy highjinks. The editors--Kaufman, author of Jew Boy (2000); "gonzo publisher" Neil Ortenberg; and Barney Rosset, the famed founder of Grove Press and publisher of Henry Miller, William S. Burroughs, and Kathy Acker, all represented here--interpret the term literature broadly, and so include Miles Davis recalling prickly moments with Charlie Parker and Milton Berle, Annie Sprinkle recounting her "brushes with the law," a graphic tale by Harvey Pekar, a reminiscence by alpha Hell's Angel Sonny Barger, and a rave by Timothy Leary. But here, too, are Grace Paley, Paul Bowles, Ray Bradbury, Jessica Hagedorn, Sapphire, Clive Barker, and Don De Grazia. Short takes, enticing categories, outspoken voices, and surprising juxtapositions make for a lively and illuminating sampling, a real reading party. Donna Seaman
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great book of work
By Sara in Baltimore
I am using excerpts of this book for my AP Literature class and my students find it very engaging. I purchased this because i owned (and loved) the poetry version of this book.

0 of 0 people found the following review helpful.
Great read
By David Prather
Great read for above 18 year old. It's a little on the racy side. It's great if that's what you're looking for

3 of 5 people found the following review helpful.
Must have for anyone interested in American poetry from the last 50 years
By Dominic Giafagleone
I have a love hate relationship involving this book. I LOVE this book it is one of the only places you can find D.A. Levy's poems. I HATE myself because I have lost it 3 times and I am now on my fourth copy. But this book is great enough where I will buy 4 copies ($65.88) just so i can not be long with out it. It is in my backpack it is on my nightstand. This has given me great perspective within my own writing. Though it could use some more super recent poets (Def jam and some more recent slammers) but over all it is one of the most influential books in my life

See all 11 customer reviews...

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Kamis, 24 Oktober 2013

[E393.Ebook] Ebook The Secrets of Selling: How to win in any sales situation (2nd Edition), by Geoff King

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The Secrets of Selling: How to win in any sales situation (2nd Edition), by Geoff King

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The Secrets of Selling: How to win in any sales situation (2nd Edition), by Geoff King

Want to beat your sales target? Buy this book. The new edition of this highly successful sales bible is full of practical tips, tricks and advice and now comes in a smaller, more accessible package.

 The Secrets of Selling, 2nd edition covers all the key areas in a concise and snappy style and is easy to navigate - essential features for the time pressured modern sales professional. It covers the full range of situations that sales people at all levels will encounter, from how to size up your prospective client quickly, to the best time to mention your price. It has a genuinely practical approach - providing you with the tips, tricks and techniques that will help you improve your sales performance.

This new edition has been completely revised and updated throughout. Key changes include:.

  • Summaries, in the form of checklists included at each of the three sections.
  • A chapter on Body Language, including new information on how to spot lying.
  • New information on icebreakers in meetings.

 

  • Sales Rank: #3072255 in Books
  • Published on: 2010-12-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .80" w x 5.30" l,
  • Binding: Paperback
  • 264 pages

From the Back Cover

‘The tips, tricks and techniques described in this book amount to uncommon wisdom. It is without doubt the Rolls Royce of sales books.’

Chris Dadd, Senior Manager, Royal Bank of Scotland

 

Without doubt, the most practical and useful sales book that I have read.’
Vance Withers, Group Sales Director, Worlds Apart Ltd

 

 

Does your job involve selling? Would you like to increase your numbers so that you regularly meet, and beat, your sales targets? Of course you would. And this is the book that will help you make that happen.

Now in its second edition, The Secrets of Selling gives you all the practical skills you need to excel in selling, from finding leads and setting up meetings with prospective buyers, right through to closing the deal.

All you need to make sure you win in every sales situation.

About the Author

Geoff King started at the bottom of the sales ladder—selling pest control products on the streets of South London. After this inauspicious start, he climbed steadily through the ranks of professional service organisations until he reached the top of the ladder. By the end of his in-house career, he was routinely selling multi-million pound deals in outsourcing services for multinationals. He now works as a freelance consultant on sales methods and strategies.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Outstanding for selling and winning...... thanks!
By Alan M. Bonny
Wow what a book...I happened to see this book at a sales convention in EMEA........the best book I have ever seen for helping drive sales......I would absolutely recommend this to anyone trying to motivate and get their sales teams going! The info here in this book is reallly valuable....What the previous reviewer may have missed in his comment re "spelling" is that this is written in British English! Content and perspective is superb....

1 of 1 people found the following review helpful.
Best book on subject by miles
By Branislav Kveton
This has got to be the best book on the subject I've been through. It is very very practical and will boost the performance of even the most experienced sales guys.
I'd absolutely recommend this book to anyone in business as you've learn a lot from it.

0 of 1 people found the following review helpful.
Disappointed...
By Amazon Customer
Easy to read nice looking pages and cover - will look nice on your shelf. But if you need the content... many spelling mistakes, not up to standard, many sentances need elaboration and further explanation...

See all 3 customer reviews...

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[Q115.Ebook] Get Free Ebook Le Gavroche Cookbook, by Michel Roux

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Le Gavroche Cookbook, by Michel Roux

Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

  • Sales Rank: #1016850 in Books
  • Published on: 2001-05-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.92" h x 1.14" w x 7.83" l, 2.83 pounds
  • Binding: Hardcover
  • 288 pages

Amazon.com Review
For nearly 35 years Le Gavroche has been one of the finest restaurants in London, serving exquisitely balanced food in the classic French tradition. Founded by Michel and Albert Roux, and now run by chef Michel Roux Jr., its pre-eminence is celebrated in Le Gavroche Cookbook, a superb collection of 200 dishes from the restaurant's recipe books. The book is organized seasonally, with an emphasis on the freshest and finest ingredients (if you're going to try to cook this type of food, you have to buy the best--there's no point otherwise). Gulls' Eggs with Caviar, Roast Black Leg Chicken with Fresh Pasta, Foie Gras and Truffles, from the Spring section; Stuffed Sea Bass with Fennel, from Summer; Lobster Soufflé with Quail's Egg and Brandy and Rich Braised Stuffed Hare, from Winter: this is luxurious and expensive cooking. Challenging, too. Michel Roux Jr. doesn't give much in the way of guidance for the inexperienced but ambitious cook: the instructions are plain to the point of austerity but assume a considerable degree of skill and familiarity with the procedures of classic French cuisine. The results, though complex, are beautifully balanced. Of its kind, this food is perfect, representing an ideal of sophistication to which cooks can aspire. The book is elegantly (and robustly) produced and amply illustrated, adding to the pleasure of using it. --Robin Davidson, Amazon.co.uk

From Booklist
When brothers Michel and Albert Roux launched London's Le Gavroche in 1967, it was just another outpost of French cuisine on the English side of the Channel. By 1981 the restaurant had moved from Chelsea to Mayfair, garnered three Michelin stars, and become London' finest and most expensive dining establishment. Other chefs and restaurants followed, and now London's food is quite as good as Paris'. Michel Jr. has set down his father's and uncle's recipes. Le Gavroche Cookbook documents some of the restaurant's greatest achievements, including the legendary Souffle Suissesse, ethereal islands of cheese and egg floating in rich cream. Recipes call for a full range of kitchen skills, but many, such as the coq' la biere (chicken in beer), are eminently accessible, and measurements conveniently follow American custom. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review
Le Gavroche. The creation of two brothers, Albert and Michel Roux and the star of French cuisine in this country for more than thirty years. Now run by Michel Roux Jr., the menu is lighter and reflects modern trends in French cuisine with the intermix of Asian and Mediterranean flavours and ingredients. Arranged season by season, Roux presents a comprehensive collection of recipes, utilising ingredients at their freshest in the particular season discussed. From familiar truffles, frog legs, cheeses and ceps to the more unusual gull's eggs, smoke eel and roast mallard. The interplay of international ingredients is reflected in recipes such as tagine of red mullet, cep pizza and sauerkraut of seafood. More suitable for confident chefs there are also easier recipes for those willing to have a go. For a taste of food from one of the world's greatest restaurants, look no further and enjoy in your own home with Michel Roux's help. - Lucy Watson

Most helpful customer reviews

3 of 4 people found the following review helpful.
Why not get your recipes from the best. Quite a few of these recipes are doable ...
By Gail J. Beutler
Michel Roux Jr. is a 3-star Michelin chef. Why not get your recipes from the best. Quite a few of these recipes are doable by the home cook without too much difficulty. Just follow the directions step by step.

15 of 18 people found the following review helpful.
A serious book for serious cooks
By Neil Charles
Established in 1967 by brothers Michel and Albert Roux, Le Gavroche once and for all knocked soundly on the head the internationally-held notion that there was no good food to be had in Britain. Of course, there are some who still believe that, but these are also the kind of people who believe that the earth is flat.
Since their publication of New Classic Cuisine in the late 1970s, the Roux Brothers have been household names in Europe. When I was just beginning to seriously expand my culinary horizons in the early 80s, this book was the Bible. To a large extent, it still is. Fads come and go, but for me, there will never be a replacement for New Classic Cuisine.
This excellent new book by Albert Roux’s son, Michel, who has been running Le Gavroche kitchen since the early 1990s, is a worthy addition to the Roux Brothers' culinary canon. No one has ever accused the Roux Brothers of being shy or self-effacing: they know their place in the here and now, and are doubtless confident of their place in history. Michel Jr. is equally certain of his greatness: witness the celebrity autographs which crowd the end papers of this handsome volume, and the cartoon rendition of the chef’s bearded visage fired onto every presentation plate that is put before a diner. Vanity or good humor? It’s probably not worth arguing over, because the food is really all that matters. With cuisine as exciting as this, one can forgive all kinds of egotism.
This excellent book is divided into seasons. Many of the ingredients are hard to find, especially in the United States, and would require a special effort to locate. That’s the nature of this kind of cookery, though. If you want to eat the best food, you need to order the finest ingredients. Many of the recipes are complicated, and require considerable experience, so this is definitely not a book for beginners.
Stylistically, the cuisine represented here is an innovative blend of classic Gavroche infused with a healthy dollop of Pacific Rim, fusion-style cooking. Modernist dishes like pan-fried foie gras with spiced breadcrumbs or smoked eel and carrot salad sit comfortably alongside such classics as souffle suissesse or roast rack of pork with a charcuterie sauce. If you aren’t planning a visit to the UK for a while, but have an interest in sampling the best of that land’s cooking, you could do a lot worse than shell out $... for this book. Of course, the ingredients and the cookware required to do these recipes justice will probably cost about the same as a plane ticket and lunch for two at this outstanding restaurant.

5 of 5 people found the following review helpful.
Incredibly useful
By Rudy E. Keefer
I have used several adaptations of the recipes in this book at work and at home cooking for friends.The recipes are straight forward and don't require an incredible amount of skill. Your personal finesse will decide wiether you can execute them well or not as opposed to your skill level as in the case of most cook books.

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  • Sales Rank: #2484916 in Books
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Sabtu, 19 Oktober 2013

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Reversibility of Chronic Degenerative Disease and Hypersensitivity, 4 Volume Set: Reversibility of Chronic Disease and Hypersensitivity, Vo

The fourth of an encyclopedic four-volume set describing the basic physiology, chemical sensitivity, diagnosis, and treatment of chronic degenerative disease, this text focuses on treatment techniques, strategies, protocols, prescriptions, and technologies. Distinguishing itself from previous works on chemical sensitivity, it explains newly understood mechanisms of chronic disease and hypersensitivity involving core molecular function. It discusses new information on ground regulation system, genetics, the autonomic nervous system, and immune and non-immune functions. It includes the latest technology and cutting-edge techniques, numerous color figures, and supporting research.

  • Sales Rank: #7586242 in Books
  • Published on: 2016-08-15
  • Original language: English
  • Binding: Hardcover
  • 442 pages

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Social psychology has much to offer real world problems, especially in industrial and organizational settings. Originally published in 1995, in Social Psychology at Work leading researchers in their respective fields discuss recent findings and their implications for the commercial world of work.


All the contributors have been greatly influenced by the late Michael Argyle, to whom this book is dedicated. They examine aspects of the workplace from the perspectives of personality and individual difference, social psychology and organizational psychology. Subjects covered include the effects of age on work, leadership, productivity, how we are socialized for work, stress and anxiety, and the effect of the physical environment on working behaviour.


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  • Sales Rank: #3948735 in eBooks
  • Published on: 2013-10-31
  • Released on: 2013-10-31
  • Format: Kindle eBook

About the Author

PETER COLLETT is a social psychologist who, for many years, has taught and conductedresearch studies at Oxford University. He has co-authored two books, including Gestures: Their Origins and Distribution with Desmond Morris, and is the author of Foreign Bodies: A Guide to European Mannerisms. He is currently resident psychologist on the British Big Brother television series. Peter Collett lives in Oxford, England.

Adrian Furnham is Professor of Psychology at UCL, and Adjunct Professor of Management at the Norwegian School of Management, and has lectured widely abroad. He has written over 1000 scientific papers and 70 books and is among the most well-known and productive psychologists in the world. Adrian is also a newspaper columnist, previously at "The Financial Times", now at "The Sunday Times". He wrote regularly for "The" "Daily Telegraph "and is a regular contributor to stations including the BBC, CNN, and ITV.

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Rationality in Action (Jean Nicod Lectures), by John R. Searle

The study of rationality and practical reason, or rationality in action, has been central to Western intellectual culture. In this invigorating book, John Searle lays out six claims of what he calls the Classical Model of rationality and shows why they are false. He then presents an alternative theory of the role of rationality in thought and action.

A central point of Searle's theory is that only irrational actions are directly caused by beliefs and desires -- for example, the actions of a person in the grip of an obsession or addiction. In most cases of rational action, there is a gap between the motivating desire and the actual decision making. The traditional name for this gap is "freedom of the will." According to Searle, all rational activity presupposes free will. For rationality is possible only where one has a choice among various rational as well as irrational options.

Unlike many philosophical tracts, Rationality in Action invites the reader to apply the author's ideas to everyday life. Searle shows, for example, that contrary to the traditional philosophical view, weakness of will is very common. He also points out the absurdity of the claim that rational decision making always starts from a consistent set of desires. Rational decision making, he argues, is often about choosing between conflicting reasons for action. In fact, humans are distinguished by their ability to be rationally motivated by desire-independent reasons for action. Extending his theory of rationality to the self, Searle shows how rational deliberation presupposes an irreducible notion of the self. He also reveals the idea of free will to be essentially a thesis of how the brain works.

  • Sales Rank: #296184 in Books
  • Published on: 2003-01-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .75" w x 5.38" l, .83 pounds
  • Binding: Paperback
  • 319 pages

Review

Rationality in Action will prove to be a classic on the topic of human agency which will endure for the ages. This is a stimulating, carefully argued book that is readily accessible to a thoughtful reader.

(Larry McKaughan American Journal of Psychology)

A significant contribution to the philosophy of rational action, and its implications for the problem of free will.

(David Hodgson Journal of Consciousness Studies)

There is no avoiding the fact that this is technical philosophy... [yet]nothing in it is inaccessible.

(Anthony Freeman Times Higher Education Supplement)

About the Author

John R. Searle is Mills Professor of the Philosophy of Mind and Language at the University of California, Berkeley.

Most helpful customer reviews

16 of 17 people found the following review helpful.
Lucid and Stimulating
By A Customer
Searle's _Rationality in Action_ is lucid and accessible. The thrust of the book is to show that desire-independent reasons for action are commonplace (as opposed to the traditional or "Classical" model - Hume, Williams, Davidson, modern decision theory, etc. - that reasons for action follow desires). Searle argues that there is a gap between reason and decision, decision and action, and continuing to do an action and that reasons for rational action actually are made effective by the agent (the person).
I found the section distinguishing reasons for action from justification for action quite interesting. The explanation of what Searle calls "weakness of the will" follows very logically from the rest of his argument and is no problem for his theory of rationality. Finally, Searle touches on the question of neurobiological determinism versus freedom of the will.
Anyone who has followed Searle's previous works on intentionality, consciousness, speech acts, and institutional facts will find this as punchy, logical, and clear.
All in all, _Rationality in Action_ is an enjoyable work of philosophy.

12 of 15 people found the following review helpful.
Excellent and honest
By Patricio Artiagoitia
This book is in many senses a very unusual philosophy one. First, even though, the topic is not easy Searle has showed an extreme effort and capacity to express himself with clarity. In this book you can always know what the author thinks, based on which premises he believes so, and of course what problem he is trying to solve.
I got surprised when I saw that Searle changed his view respect to the free will expressed in "minds, brain and science" where he reached to the conclusion that no real free will may exist. In this book he not only accept his error, but also produce a complete description of the "gaps" that cannot be filled with necessity and, therefore, require free will. He moves one step forward and declares that a humean being is not enough to describe human beings, on the contrary a substantial being able of free will is what is required.
So clarity, rigor and honesty is the characteristic of this book.
Going to the book, it basically says that in our action there are gaps, meaning for gaps, actions that cannot be completely explained by external causes, so we, as free will holders, must decide our actions. This is extensively discussed in it, and so are many of the consequences of that.
In the book Searle tried to provide an explanation for moral commitment based on the compromise derived from the use of language instead of solutions based on cost-benefit analysis.
I believe that he is right in the second, partially right in the recognition of the importance of speech acts as compromisers but I certainly believe that we need more to justify he ethic behavior.
I'll wait for new books from Searle , I want to read more shinning thoughts like those showed in this book and I may end up finding that he keeps improving.

23 of 28 people found the following review helpful.
Searle's Photo Not on the Front Cover
By Flounder
Well, here we go again. Back to the proverbial rationality and free will drawing board. I recommend a slew of preliminary texts as an overview of the field, such as Williams, Scheffler, Korsgaard, Scanlon, Velleman, Nozick, etc.
Nevertheless, Searle writes with his usual clear, direct, and economic prose. He enters a crowded practical reason debate with, again, his usual bravado. He argues against Williams's externalist view by describing substantial tautological errors. But this approach tends to oversimplify Williams's complex view. One wonders if Searle's reading of Williams is actually right (or careful enough). I prefer Scanlon's handling of W's externalism in the Appendix to What We Owe to Each Other, and McDowell's well-known article on the subject.
The strength of Searle's book is his defense of an internalist view of rationality and action, which resurrects his views on intentionality and speech acts. He thoroughly demonstrates in one chapter how a Deductive Model in rationality (i.e., a practical syllogism ala Kenny) cannot work. He also clearly identifies the major problems in practical reason, conflicting reasons, and defends a novel approach, what he calls a semantic categorical imperative. This is a controversial view, which navigates between (or circumvents) Humean and Kantian theories on moral motivation.
Another stregth of the book is how Searle connects rationality in action (hence the title of the book) and his theory of intentionality to the free will problem. In the last chapters, he clearly identifies just what the nature of the free will problem is, which is pretty much a rehashing of his chapter in Minds, Brains, and Science (Harvard UP). The reader gets a clear picture of how and why the free will issue is a major contemporary philosophical problem, requiring a correct scientific research project to help solve the problem. One also gets a clear view of a top-notch philosopher at work on this serious problem. It is obvious why this problem has kept Searle awake at nights--why he misses the freeway on-ramp during his drive to work. It is a seemingly insoluable problem, and Searle makes the nature of the problem and the reasons that it keeps philosophers awake at night explicit.
So the book closes, basically, with a challenge for philosophers to continue work on free will and rationality. It is also a challenge for scientists in the labs to work on a research program that would identify the whole problem and its potential solution.

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